Pots & Pans Cabinet Organization Mastered:
Marla Ottenstein’s “Rule of Three”

Are your kitchen cabinets stuffed with an unruly pile of pots and pans? Professional Organizer Marla Ottenstein has a brilliant solution. It’s called the “Rule of Three” and it’s the best and easiest way to streamline cluttered kitchen cabinets. Marla teaches you how to create an organized, accessible area to store your pots and pans using only those pieces you use all the time. Marla demonstrates how to arrange pots and pans vertically by stacking no more than three together. This strategic method allows you to easily see and grab the middle and bottom item without unstacking everything. For larger items like stockpots, the “Rule of Three” prevents overstuffing by limiting stacks to just three high. You’ll learn how the simple act of stacking just three items will make it easier for you to quickly locate, access and retrieve what you need without straining your back. No more frantic rummaging through chaotic stacks and no more strained back muscles. With more than 15 years of experience, this Naples, FL-based Professional Organizer has mastered the concept of functional, clutter-free kitchen storage using standard cabinets. Subscribe for more of Marla’s genius organization tips from Professional Organizer Florida to simplify your spaces!